APPLE SAUCE FOR GOOSE.

Slice some apples, put them in a little water to simmer till soft,
beat them to a pulp; some consider a little powdered sugar an
improvement, but as the acid of the apples is reckoned a corrective to
the richness of the goose, it is usually preferred without.

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MINT SAUCE.

Mix vinegar with brown sugar, let it stand about an hour, then add
chopped mint, and stir together.

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ONION SAUCE.

Slice finely, and brown in a little oil, two or three onions; put them
in a little beef gravy, and add cayenne pepper, salt, and the juice of
a lemon. This is a nice sauce for steaks.

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OILED BUTTER.

Put some good butter into a cup or jar, and place it before the fire
till it becomes an oil, then pour it off, so that all sediment may be
avoided.