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The Jewish Manual - Practical Information in Jewish and Modern Cookery with a Collection - of Valuable Recipes & Hints Relating to the Toilette by Judith Cohen Montefiore
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introduces.

We hope, therefore, that this unpretending little work may not prove
wholly unacceptable, even to those ladies who are not of the Hebrew
persuasion, as it will serve as a sequel to the books on cookery
previously in their possession, and be the medium of presenting them
with numerous receipts for rare and exquisite compositions, which if
uncommemorated by the genius of Vatêl, Ude, or Carême, are delicious
enough not only to gratify the lovers of good cheer generally, but to
merit the unqualified approbation of the most fastidious epicures.

We ought, perhaps, to apologize for the apparent incongruity of
connecting the "Toilet" with the "Kitchen;" but the receipts and
suggestions comprised in the Second Part of the work before us,
will not, we trust, be considered misplaced in a volume addressed
exclusively to the ladies.

Many of the receipts are for articles in common use, but which, with
proper directions, are prepared with greater economy and in a superior
manner at home; the others are all original receipts, many of them
extremely ancient, and given to us by a person who can vouch for their
efficacy from personal experience and observation.

We must now conclude our preliminary remarks, but cannot take leave of
our patient readers without availing ourselves of the opportunity our
editorial capacity affords, to express our hope, that with all its
faults and deficiencies "The Jewish Manual" may prove to them a useful
assistant, and be fortunate enough to meet with their lenient, kind,
and favourable consideration.

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