GLOSSARY.


_Aspie_, a term used for savoury jelly, in which cold poultry, meat,
&c., is often served.

_Bain-Marie_. This is a large pan filled with boiling water, in which
several saucepans can be placed when their contents are required to be
kept hot without boiling--this is a useful article in a kitchen, where
the manner in which sauces are prepared is considered deserving of
attention.

_Béchamel_, a superior kind of white sauce, used in French cookery.

_Blanquette_, a kind of fricassee with a white sauce.

_Bola-d'amour_, a very rich and expensive Spanish confection.

_Bolas_, a kind of rich cake or pudding.

_Cassereet_, a sauce prepared from the cassada, a West Indian
plant--it must be used with moderation.

_Casserole_, a name given to a crust formed of rice baked, and then
filled with mince, fricassee, or fruit.

_Chorissa_, a sausage peculiar to the Jewish kitchen, of delicate and
_piquante_ flavour.