THE INTERNATIONAL JEWISH COOK BOOK

_By_

FLORENCE KREISLER GREENBAUM

Instructor in Cooking and Domestic Science

1600 RECIPES ACCORDING TO
THE JEWISH DIETARY LAWS
WITH _the_ RULES _for_ KASHERING

* * * * *

THE FAVORITE RECIPES OF
AMERICA, AUSTRIA, GERMANY,
RUSSIA, FRANCE, POLAND,
ROUMANIA, Etc., Etc.

_SECOND EDITION_

1919



*PUBLISHERS' NOTE*


It is with pleasure, and pardonable pride, that the Publishers announce
the appearance of _The International Jewish Cook Book_, which, "though