wooden spoon, season with salt and pepper and a very little mace; add a
beaten egg and about one-half cup of bread crumbs. Heat fat in a spider
and fry large spoonfuls of this mixture in it.


MEAT CROQUETTES

Veal, mutton, lamb, beef and turkey croquettes may be prepared in the
same way as chicken croquettes.


MEAT AND BOILED HOMINY CROQUETTES

Equal proportions.


SWEETBREAD CROQUETTES

Cut the boiled sweetbreads into small dice with a silver knife. Mix with
mushrooms, using half the quantity of mushrooms that you have of
sweetbreads. Use two eggs in the sauce.


VEAL CROQUETTES

Veal is often mixed with chicken, or is used alone as a substitute for
chicken. Season in same manner and make the same combinations.


CAULIFLOWER CROQUETTES