quarters of lemon.


ANCHOVY CANAPÉS

Cut the bread as for caviar canapés and spread with anchovy paste. Chop
separately the yolks and whites of hard-boiled eggs and cover the
canapés, dividing them into quarters, with anchovies split in two
lengthwise, and using yolks and whites in alternate quarters.


ANCHOVY CANAPÉS WITH TOMATOES

For each person take a thin slice toast covered with anchovy paste. Upon
this place whole egg which has been boiled four minutes, so that it can
be pealed whole and the yolk is still soft. Around the toast put tomato
sauce.


CHOPPED ONION AND CHICKEN FAT

Chop one yellow onion very fine, add four tablespoons of chicken fat
(melted), salt to taste. Serve on slices of rye bread. If desired, a
hard-boiled egg chopped very fine may be mixed with the onions.


BRAIN (APPETIZER)

Cook brains, let cool and add salt; beat up with chopped onions, juice
of one and a half lemons and olive oil. Serve on lettuce leaves.