NUT AND RAISIN SANDWICHES

Take equal quantities of nuts and raisins; moisten with cream or grape
juice and spread on thin slices of bread.


BROWN BREAD SANDWICHES

Season one cup of cottage cheese with salt, cayenne, and add one pimento
cut in shreds. Cut white and brown bread in finger lengths about one
inch wide. Spread with cheese mixture and place a brown and white slice
together.


CHEESE AND NUT SANDWICHES

Cut thin rounds from rye bread. Spread with the following mixture: take
one cream cheese, rub to a cream, season to taste with salt and paprika,
add one stalk of chopped celery, and one-fourth cup of chopped nut
meats. Spread on buttered bread and place a slice of stuffed olive on
top, in the centre of each piece of bread.


LETTUCE SANDWICHES

Put fresh lettuce leaves, washed and dried, between thin layers of
bread. Spread with Mayonnaise or Boiled Dressing.