The International Jewish Cook Book - 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; - the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. by Florence Kreisler Greenbaum
page 28 of 737 (03%)
page 28 of 737 (03%)
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RUSSIAN SANDWICHES Spread bread with thin slices of Neufchatel cheese, cover with finely chopped olives moistened with mayonnaise dressing. SURPRISE SANDWICHES Take orange marmalade, pecan nuts and cream cheese in equal quantities and after mixing thoroughly spread on thin slices of buttered bread. CHICKEN SANDWICHES Mince some cold roast or boiled chicken in a chopping bowl, then mix the gravy with it, adding a few hard-boiled eggs, which have been minced to a powder. Mix all into a soft paste. Then cut thin slices of bread, spread the chicken between the slices (if desired you may add a little mustard); press the pieces gently together. CHICKEN SANDWICHES WITH MAYONNAISE Grind up chicken in meat chopper. To each cup of chicken add one tablespoon of mayonnaise, and one tablespoon of chicken soup. Mix into soft paste, and put in finger-rolls. |
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