SAUCE AGRISTOGA

Fry any fish in oil, and serve the following:--

Beat very well two whole eggs, add two tablespoons of flour diluted with
cold water, add gradually the juice of one lemon.


ZUEMIMO SAUCE

Heat one teaspoon of oil, add one tablespoon of flour, add slowly
one-half cup of vinegar diluted with water; season with salt and sugar.
If no other fish can be procured, salt herring may be used.


SHAD ROE

Parboil the roe in salted water ten minutes. Drain; season with salt,
pepper and melted butter; form into balls, roll in beaten egg and
cracker crumbs and fry in hot oil or any butter substitute.

The roe can be baked and served with tomato sauce.


BAKED SHAD

Clean and split a three-pound shad. Place in a buttered dripping pan.
Sprinkle with salt and pepper, brush with melted butter and bake in a
hot oven thirty minutes.