The International Jewish Cook Book - 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; - the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. by Florence Kreisler Greenbaum
page 9 of 737 (01%)
page 9 of 737 (01%)
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To follow the spirit as well as the letter of the dietary laws, scrupulous cleanliness should always be observed in the storing, handling and serving of food. It is very necessary to keep the hands clean, the flours and cereals clean, the ice-box clean, and the pots and pans clean. *CONTENTS* PUBLISHERS' NOTE PREFACE REMARKS RULES FOR KASHERING APPETIZERS SANDWICHES SOUPS GARNISHES AND DUMPLINGS FOR SOUPS FISH SAUCES FOR FISH AND VEGETABLES SAUCES FOR MEATS FRYING ENTRÉES MEATS POULTRY STUFFINGS FOR MEAT AND POULTRY |
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