The Botanist's Companion, Volume II by William Salisbury
page 33 of 397 (08%)
page 33 of 397 (08%)
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Seeds of Clover have the property of remaining long in the ground after
it has become thus in a manner exhausted; and it frequently occurs that ashes being laid on will stimulate the land afresh, and cause the seeds to vegetate; which has given rise to the erroneous opinion with many persons, that ashes, and particularly soap ashes, will, when sown on land, produce Clover. Red Clover is usually cultivated in stiff clays or loamy soils; and when sown alone, about sixteen or eighteen pounds of seed are used for the acre. 54. TRIFOLIUM medium. ZIGZAG, or MOUNTAIN-CLOVER.--Is in some degree like the preceeding; it produces a purple flower, and the foliage is much the same in appearance: but this is a much stronger perennial, and calculated from its creeping roots to last much longer in the land. It is equally useful as a food for cattle, and does not possess that dangerous quality of causing cattle to be hove, or blown, by eating it when fresh and green. This plant is, however, only to be met with in upland pastures, and there in its wild state; for it does not seed very abundantly, and is not in cultivation. In the London seed-markets we often hear of a species of red Clover termed Cow-grass, and it generally sells for more money, and is said to differ in having the characters ascribed to it of this plant, namely, a hollow stem; the leaves more sharply pointed; the plant being a stronger perennial, and having the property of not causing the above-mentioned disorder to cows that eat of it. It is said to be cultivated in Hampshire, from whence I have often received the seeds which have been |
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