in the same period, we shall naturally be inclined to give the merit of
this increase to the introduction of the Turnip husbandry, which,
although it is now become so general, is, comparatively speaking, but in
its infancy; and it is from that branch of our agriculture that has
sprung the culture of the great variety of fodder of the description
which I am now about to explain.

And here it may not prove amiss to observe to the botanical student,
should he hereafter be destined to travel, that by making himself thus
acquainted with the nature of such vegetables, he may have it in his
power to render great benefit to society by the introduction of others
of still superior virtues, for the use both of man and the brute
creation. When Sir Walter Raleigh undertook his expedition to South
America, the object of which failed, he had the good fortune from his
taste for botany to render to his country, and to the world at large, a
more essential service, by the introduction of one single vegetable,
than was ever achieved by the military exploits performed before or
since that period [Footnote: The Potatoe was introduced by Sir Walter
Raleigh, on his return from the River Plate, in the year 1586.]. It has
not only been the means of increasing the wealth and strength of
nations, but more than once prevented a famine in this country when
suffering from a scarcity of bread-corn and when most of the ports which
could afford us a supply were shut by the ambition of a powerful enemy.

63. BRASSICA Napus. TURNIP.--Turnips afford the best feed for sheep in
the autumn and winter months. It is usual to sow them as a preparatory
crop for Barley, and now very frequently for a crop of Spring Wheat.
Turnips are not easily raised but where some kind of manure is used to
stimulate the land. In dry seasons the crop is often destroyed by the
ravages of a small beetle, which perforates the cotyledons of the