invention, but should we not aim at that which will advance our race on a
par with its opportunities? Every other department is getting ahead of us.
We should hang our heads in shame that we have neglected so long the means
for saner living.

[Illustration: Fig. 6.--Old Kitchen Remodelled. (Stone, Carpenter &
Wilson, Architects, Providence, R.I.) Looking toward the range. Servants'
sitting-room beyond; porcelain sink at left; boiler (*remainder cut off).]

[Illustration: Fig. 7.--Old Kitchen Remodelled. Showing glass shelves
and labelled glass jars for all stores. Glass mixing table at left
(*remainder cut off).]

It has been said that the highest modern civilization is shown not so
much by costly monuments and works of art as by the perfection of house
conveniences. Where then do we stand? And in what direction are we to look
for the coming advance? We have had some sixty years of public sanitation;
we have secured a supply of sanitary experts to whom all questions
affecting the physical welfare of masses of people may be referred. We
have a few architects who know the requirements of a _livable_ house, not
merely one which shows off well as first built.

We _need_ sixty years of private-house sanitation. We need to educate
house experts, home advisers, those who know how to examine a house not
only while it is empty but while it is throbbing with the life of the
family. This adviser must be, for many years at least, able to suggest
practical methods of overcoming structural defects (more difficult than
fresh construction), as well as of modifying personal prejudices.

These house experts will, I think, be women of the broadest education,