Two Thousand Miles on an Automobile - Being a Desultory Narrative of a Trip Through New England, New York, Canada, and the West, By "Chauffeur" by Arthur Jerome Eddy
page 122 of 299 (40%)
page 122 of 299 (40%)
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found all we needed.
When we returned through Herkimer some weeks later nearly every store had gasoline. If hotels, stables, and drug stores, wherever automobiles are apt to come, would keep a five-gallon can of gasoline on hand, time and trouble would be saved, and drivers of automobiles would be only too glad to pay an extra price for the convenience. The grades of gasoline sold in this country vary from the common so-called "stove gasoline," or sixty-eight, to seventy-four. The country dealers are becoming wise in their generation, and all now insist they keep only seventy-four. As a matter of fact nearly all that is sold in both cities and country is the "stove gasoline," because it is kept on hand principally for stoves and torches, and they do not require higher than sixty-eight. In fact, one is fortunate if the gasoline tests so high as that. American machines, as a rule, get along very well with the low grades, but many of the foreign machines require the better grades. If a machine will not use commercial stove gasoline, the only safe thing is to carry a supply of higher grade along, and that is a nuisance. It is difficult to find a genuine seventy-four even in the cities, since it is commonly sold only in barrels. If the exhaust of a gasoline stationary engine is heard anywhere along the road-side, stop, for there will generally be found a barrel or two of the |
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