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Two Thousand Miles on an Automobile - Being a Desultory Narrative of a Trip Through New England, New York, Canada, and the West, By "Chauffeur" by Arthur Jerome Eddy
page 122 of 299 (40%)
found all we needed.

When we returned through Herkimer some weeks later nearly every
store had gasoline.

If hotels, stables, and drug stores, wherever automobiles are apt
to come, would keep a five-gallon can of gasoline on hand, time
and trouble would be saved, and drivers of automobiles would be
only too glad to pay an extra price for the convenience.

The grades of gasoline sold in this country vary from the common
so-called "stove gasoline," or sixty-eight, to seventy-four.

The country dealers are becoming wise in their generation, and all
now insist they keep only seventy-four. As a matter of fact nearly
all that is sold in both cities and country is the "stove
gasoline," because it is kept on hand principally for stoves and
torches, and they do not require higher than sixty-eight. In fact,
one is fortunate if the gasoline tests so high as that.

American machines, as a rule, get along very well with the low
grades, but many of the foreign machines require the better
grades. If a machine will not use commercial stove gasoline, the
only safe thing is to carry a supply of higher grade along, and
that is a nuisance.

It is difficult to find a genuine seventy-four even in the cities,
since it is commonly sold only in barrels. If the exhaust of a
gasoline stationary engine is heard anywhere along the road-side,
stop, for there will generally be found a barrel or two of the
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