Routledge's Manual of Etiquette by George Routledge
page 12 of 360 (03%)
page 12 of 360 (03%)
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under an obligation to the friend to whom it is addressed. If she
lives in a great city, such as Paris or London, you in a measure compel her to undergo the penalty of escorting the stranger to some of those places of public entertainment in which the capital abounds. If your friend be a married lady, and the mistress of a house, you put her to the expense of inviting the stranger to her table. We cannot be too cautious how we tax the time and purse of a friend, or weigh too seriously the question of mutual advantage in the introduction. Always ask yourself whether the person introduced will be an acceptable acquaintance to the one to whom you present her; and whether the pleasure of knowing her will compensate for the time or money which it costs to entertain her. If the stranger is in any way unsuitable in habits or temperament, you inflict an annoyance on your friend instead of a pleasure. In questions of introduction never oblige one friend to the discomfort of another. Those to whom letters of introduction have been given, should send them to the person to whom they are addressed, and enclose a card. Never deliver a letter of introduction in person. It places you in the most undignified position imaginable, and compels you to wait while it is being read, like a servant who has been told to wait for an answer. There is also another reason why you should not be yourself the bearer of your introduction; i.e., you compel the other person to receive you, whether she chooses or not. It may be that she is sufficiently ill-bred to take no notice of the letter when sent, and in such case, if you presented yourself with it, she would most probably receive you with rudeness. It is, at all events, more polite on your part to give her the option, and, perhaps, more pleasant. If the receiver of the letter be a really well-bred person, she will call upon you or leave her card the next day, and you should return her attentions within the |
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