VI. A Few Words More

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HOW TO CARVE.

Hints on the Dinner-table
Carving

FISH.

Turbot
Cod-Fish
Salmon, &c.
Mackerel

JOINTS.

Haunch of Venison or Mutton
Saddle of Mutton
Leg of Mutton
Shoulder of Mutton
Loin of Mutton
Neck of Mutton
Fore Quarter of Lamb
Sirloin of Beef
Ribs of Beef
Round of Beef
Aitch-bone of Beef
Rump or Buttock of Beef