The above two varieties of the jute plant vary in height from 5 to
15 feet, and, in a normal season, reach maturity in about four
months from the time of sowing. In some districts the stems of jute
plants are sometimes rather dark in colour, but, in general, they are
green or pink, and straight with a tendency to branch. The leaves
are alternate on the stems, 4 to 5 inches in length, and about 1-1/2
inches in breadth with serrated edges. Pale yellow flowers spring
from the axil (axilla) of the leaves, and there is an abundance of
small seeds in the fruit which, as mentioned, is characteristic of
the variety.

While many attempts have been made to cultivate jute plants in
various parts of the world, the results seem to indicate that the
necessary conditions for the successful cultivation of them are
completely fulfilled only in the Bengal area, and the geographical
position of this province is mainly responsible for these conditions.
On referring to a map of India, it will be seen that Bengal is
directly north of the bay of that name, and is bounded on the north
by the great Himalayan mountains.

During the winter period when the prevailing winds are from the north,
large areas of the mountainous regions are covered with snow, but
when the winds change and come from the south, and particularly
during the warmer weather, the moist warm air raises the general
temperature and also melts much of the snow on the mountain tracts.
The rain and melted snow swell the two great rivers on the east and
west of Bengal--the Patna and the Brahmaputra--and the tremendous
volume of water carries down decayed vegetable and animal matter
which is ultimately spread on the flat areas of Bengal as alluvial
deposits, and thus provides an ideal layer of soil for the