The Virginia Housewife by Mary Randolph
page 12 of 211 (05%)
page 12 of 211 (05%)
![]() | ![]() |
|
Fish sauce to keep a year
Sauce for wild fowl Sauce for boiled rabbits Gravy Forcemeat balls Sauce for boiled ducks or rabbits Lobster sauce Shrimp sauce Oyster sauce for fish Celery sauce Mushroom sauce Common sauce To melt butter Caper sauce Oyster catsup Celery vinegar VEGETABLES. To dress salad To boil potatos To fry sliced potatos Potatos mashed Potatos mashed with onions To roast potatos To roast potatos under meat Potato balls Jerusalem artichokes Cabbage Savoys |
|