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The Virginia Housewife by Mary Randolph
page 5 of 211 (02%)

SOUPS.

Asparagus soup
Beef soup
Gravy soup
Soup with Bouilli
Veal soup
Oyster soup
Barley soup
Dried pea soup
Green pea soup
Ochra soup
Hare or Rabbit soup
Soup of any kind of old fowl
Catfish soup
Onion soup
To dress turtle
For the soup
Mock turtle soup of calf's head

BEEF.

Directions for curing beef
To dry beef for summer use
To corn beef in hot weather
Important observations on roasting, boiling, frying, &c.
Beef a-la-mode
Brisket of beef baked
Beef olives
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