To prepare rennet
To hash a calf's head
To bake a calf's head
To stuff and roast calf's liver
To broil calf's liver
Directions for cleaning calf's head and feet

LAMB.

To roast the fore-quarter, &c.
Baked lamb
Fried lamb
To dress lamb's head and feet

MUTTON.

Boiled leg of mutton
Roasted leg of mutton
Baked leg of mutton
Steaks of a leg of mutton
To harrico mutton
Mutton chops
Boiled breast of mutton
Breast of mutton in ragout
To grill a breast of mutton
Boiled shoulder of mutton
Shoulder of mutton with celery sauce
Roasted loin of mutton

PORK.