clearing proved tedious. It was estimated that an industrious settler,
working by himself, could clear not more than one superficial _arpent_
in a whole season. So slowly did the work make progress, in fact, that
in 1712, after fifty years of royal paternalism, the cultivable area
of New France amounted to only 150,000 _arpents_, and at the close
of the French dominion in 1760 it was scarcely more than twice that
figure,--in other words, about five _arpents_ for each head of
population.

While industry and trade, particularly the Indian trade, took the
attention and interest of a considerable portion in the population of
New France, agriculture was from first to last the vocation of the
great majority. The census of 1695 showed more than seventy-five per
cent of the people living on the farms of the colony and this ratio
was almost exactly maintained, nearly sixty years later, when the
census of 1754 was compiled. This population was scattered along both
banks of the St. Lawrence from a point well below Quebec to the region
surrounding Montreal. Most of the farms fronted on the river so that
every habitant had a few _arpents_ of marshy land for hay, a tract of
cleared upland for ploughing, and an area extending to the rear which
might be turned into meadow or left uncleared to supply him with
firewood.

Wheat and maize were the great staples, although large quantities
of oats, barley, and peas were also grown. The wheat was invariably
spring-sown, and the yield averaged from eight to twelve
hundredweights per _arpent_, or from ten to fourteen bushels per acre.
Most of the wheat was made into flour at the seigneurial mills and
was consumed in the colony, but shipments were also made with
fair regularity to France, to the West Indies, and for a time to