habitants were fond of horses; even the poorest managed to keep two or
three, which was a wasteful policy as there was no work for the horses
to do during nearly half the year. Fodder, however, was abundant and
cost nothing, as each habitant obtained from the flats along the
river all that he could cut and carry away. This marsh hay was not of
superior quality, but it at least served to carry the horses and stock
through the winter.

The methods of agriculture were beyond question slovenly and crude.
Catalogne, the engineer whom the authorities commissioned to make an
agricultural census of the colony, ventured the opinion that, if
the fields of France were cultivated as the farms of Canada were,
three-quarters of the French people would starve. Rotation of crops
was practically unknown, and fertilization of the land was rare,
although the habitant frequently burned the stubble before putting
the plough to his fields. From time to time a part of each farm was
allowed to lie fallow, but such fallow fields were left unploughed and
soon grew so rank with weeds that the soil really got no rest at all.
All the ploughing was done in the spring, and it was not very well
done at that, for the land was ploughed in ridges which left much
waste between the furrows. Too often the seed became poor, as a result
of the habitant using seed from his own crops year after year until
it became run out. Most of the cultivated land was high and dry and
needed no artificial drainage. Even where the water lay on the land
late in the spring, however, there was rarely an attempt, as Peter
Kalm in his _Travels_ remarks, to drain it off. The habitant had
patience in greater measure than industry, and he was always ready to
wait for nature to do his work. Everybody depended for his implements
largely upon his own workmanship, so that the tools of agriculture
were of poor construction. The cultivation of even a few _arpents_