Account of a Tour in Normandy, Volume 2 by Dawson Turner
page 138 of 300 (46%)
page 138 of 300 (46%)
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History from this time forward relates but little concerning Lisieux.
Though surrounded with walls during the bishopric of John, who was promoted to the see early in the twelfth century, the situation of the town, far from the coast or from the frontiers of the province, rendered the inhabitants naturally unwarlike, and caused them in general to submit quietly to the stronger party.--Brito, in his _Philippiad_, says that, when Philip Augustus took Lisieux, in 1213, the Lexovians, destitute of fountains, disputed with the toads for the water of the muddy ditches. His mentioning such a fact is curious, as shewing that public fountains were at that early period of frequent occurrence in Normandy.--Our countrymen, in the fifteenth century, acted with great rigor, to use the mildest terms, towards Lisieux. Henry, after landing at Touques, in 1417, entered the town, in the character of an enraged enemy, not as the sovereign of his people: he gave it up to plunder; and even the public archives were not spared. The cruelty of our English king is strongly contrasted by the conduct of the Count de Danois, general of the army of Charles VIIth, to whom the town capitulated in 1449. Thomas Basin, then bishop, negociated with such ability, that, according to Monstrelet, "not the slightest damage was done to any individual, but each peaceably enjoyed his property as before the surrender." The most celebrated monasteries within the diocese of Lisieux were the Benedictine abbeys of Bernay, St. Evroul, Preaux, and Cormeilles.--Cormeilles was founded by William Fitz-Osborne, a relation to William the Conqueror, at whose court he held the office of sewer, and by whom he was promoted to the earldom of Hereford. Its church and monastic buildings had so far gone to ruin, in the last century, as to call forth a strong remonstrance from Mabillon[69]: they were afterwards repaired by Charles of Orléans, who was appointed abbot in 1726.--The |
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