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Account of a Tour in Normandy, Volume 2 by Dawson Turner
page 40 of 300 (13%)


(_Gisors, July_, 1818)

We are now approaching the western frontiers.--Gournay, Gisors, and
Andelys, the objects of our present excursion, are disposed nearly in a
line between the capitals of France and Normandy; and whenever war broke
out between the two states, they experienced all the glory, and all the
afflictions of warfare. This district was in fact a kind of debatable
land; and hence arose the numerous strong holds, by which the country
was once defended, and whose ruins now adorn the landscape.

The tract known by modern topographers, under the names of the
_arrondissemens_ of Gournay and of Andelys, constituted one of the
general divisions of ancient Normandy, the _Pays de Bray_. It was a
tract celebrated beyond every other in France, and, from time
immemorial, for the excellence of the products of its dairies. The
butter of Bray is an indispensable requisite at every fashionable table
at Paris; and the _fromage de Neufchâtel_ is one of the only two French
cheeses which are honored with a place in the bill of fare at Véry's at
Grignon's, or at Beauvilliers'.

The females of the district frequently passed us on the road, carrying
their milk and eggs to the provincial metropolis. Accustomed as we are
to the Norman costume, we still thought that the many-colored attire
and long lappetted cap, of the good wife, of Bray, in conjunction with
her steed and its trappings, was a most picturesque addition to the
surrounding scenery. The large pannier on either side of the saddle
leaves little room for the lady, except on the hinder parts of the poor
beast; and there she sits, perfectly free and _dégagée_, without either
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