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A Visit to the Holy Land, Egypt, and Italy by Ida Pfeiffer
page 290 of 388 (74%)
I therefore hired two strong camels, one for me, the other for my
servant and the camel-driver, and took nothing with me in the way of
provisions but bread, dates, a piece of roast meat, and hardboiled
eggs. Skins of water were hung at each side of the camels, for we
had to take a supply which would last us the journey and during our
return.

If we ride every day for twelve hours, this journey occupies six
days, there and back. But as I was unable to depart until the
afternoon of the 26th, and was obliged to be in Alexandria at latest
by the 30th, in order not to miss the steamer, I had only four days
and a half to accomplish it in. Thus this excursion was the most
fatiguing I had ever undertaken.

At four in the afternoon I rode through the town-gate, where the
camels were waiting for us; we mounted them and commenced our
journey.

The desert begins at the town-gates, but for the first few miles we
have a sight of some very fruitful country on the left, until at
length we leave town and trees behind us, and with them all the
verdure, and find ourselves surrounded on all sides by a sea of
sand.

For the first four or five hours I was not ill-pleased with this
mode of travelling. I had plenty of room on my camel, and could sit
farther back or forward as I chose, and had provisions and a bottle
of water at my side. Besides this, the heat was not oppressive; I
felt very comfortable, and could look down from my high throne
almost with a feeling of pride upon the passing caravans. Even the
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