A Visit to the Holy Land, Egypt, and Italy by Ida Pfeiffer
page 293 of 388 (75%)
page 293 of 388 (75%)
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rise.
As I have already said, we see nothing on this journey but many and large companies of camels, which march one behind the other, while their drivers shorten the way with dreary inharmonious songs. Half- devoured carcasses of these "ships of the desert" lie every where, with jackals and vultures gnawing at them. Even living camels are sometimes seen staggering about, which have been left to starve by their masters as unfit for further service. I shall never forget the piteous look of one of these poor creatures which I saw dragging itself to and fro in the desert, anxiously seeking for food and drink. What a cruel being is man! Why could he not put an end to the poor camel's pain by a blow with a knife? One would imagine that the air in the vicinity of these fallen animals was poisoned; but here this is less the case than it would be in more temperate regions, for the pure air and the great heat of the desert rather dry up than decompose corpses. From the same cause our piece of roast beef was still good on the fifth day. The hard-boiled eggs, which my servant packed so clumsily that they got smashed in the very first hour, did not become foul. Both meat and eggs were shrunk and dried up. On the third day the white bread had become as hard as ship-biscuit, so that we had to break it up and soak it in water. Our drinking water became worse day by day, and smelt abominably of the leathern receptacles in which we were compelled to keep it. Until we reached Suez our poor camels got not a drop to drink, and their food consisted of a scanty meal of bad provender once a day. At eight in the morning we set off once more, and rode until about |
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