Through the Iron Bars - Two Years of German Occupation in Belgium by Emile Cammaerts
page 31 of 68 (45%)
page 31 of 68 (45%)
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them?
There is an insidious argument which must be met once and for ever. We have seen how Germany is trying to throw the responsibility for the misery prevailing in Belgium and for the present deportations on the English blockade, which paralyses the industry and prevents the introduction of raw materials. But, if this were the case, the situation ought not to be worse in Belgium than in Germany. On the contrary, thanks to the splendid work of the Commission for Relief, she ought to be far better off. How is it then that--according to General von Bissing's own declaration made to Mr. Julius Wertheimer, correspondent of the _Vossische Zeitung_ (September the 1st, 1916)--how is it that "the average cost of life is much higher in Belgium than in Germany," and that "a great number of inhabitants (tens of thousands of them) have not eaten a piece of meat for many weeks?" This inequality between the social conditions in Germany and in Belgium, in spite of the advantages given to the latter by the introduction of food through the blockade with England's consent, can easily be explained: On the one hand, German industry has transformed itself, many factories which could not continue their ordinary work owing to the shortage of rawstuffs having been turned into war-factories in which there is still a great demand for labour. On the other hand, Germany has not been submitted to the same levies in money, and requisitions in foodstuffs and material; Germany has not been deprived, from the beginning, of all her reserve, she has not been depleted of all her stock. We shall have to deal, in the next chapter, with the first question. Let us only consider the second here. |
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