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Sketches and Tales Illustrative of Life in the Backwoods of New Brunswick - Gleaned from Actual Observation and Experience During a Residence - Of Seven Years in That Interesting Colony by Mrs. F. Beavan
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immortal memory of King William," inviting those around him to join
together in an Orange Lodge, of which community he certainly shows no
favourable specimen; but by degrees these national feelings and
asperities become more softened, and the second generation know little
of them. The settlement from whence these sketches are drawn, was formed
of a motley mixture of all the different nations--Blue Nose, English,
Scotch, Irish, Welch, and Dutch.

We had been living for some time at a place called _Long Creek_, on the
margin of a broad and rapid stream, which might well have borne the more
dignified appellation of river--the land on its borders was the flat,
rich "_intervale_," so highly prized, formed by alluvial deposits. There
are, I believe, two descriptions of this _intervale_,--one covered with
low small bushes, and, therefore, more easily cleared--the other with a
gigantic growth of the butternut, the oak, and the elm. This where we
lived was of the latter description. A few of the stately monarchs of
the forest yet stood upon the emerald plains, spreading their
magnificent branches to the sunlight, and telling of the kindly soil
that nourished them. Along the fences wild hops festooned themselves in
graceful wreaths of wild luxuriance. A few clumps of cranberry bushes
had also been permitted to remain, notwithstanding the American's
antipathy to trees or bushes is such, that his axe, which he hardly ever
stirs without, is continually flying about him; but this berry, one
amongst the many indigenous to the country, is a useful addition to the
winter store--they grow abundantly, and, after the first frost which
ripens them they have a brilliant appearance, hanging like clustering
rubies, reminding one of the gem-clad boughs of Aladdin. When gathered,
they are hung up in bunches, when they become frozen, keeping good till
the spring. They are used for tarts and jellies, the frost neither
altering their colour nor flavour. Those places are overflown in the
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