Penelope's English Experiences by Kate Douglas Smith Wiggin
page 5 of 118 (04%)
page 5 of 118 (04%)
|
After Francesca had broken ground on the bill in this way, Salemina, on the next leisure evening, draws a large armchair under the lamp and puts on her eye-glasses. We perch on either arm, and, after identifying our own extras, we summon the butler to identify his. There are a good many that belong to him or to the landlady; of that fact we are always convinced before he proves to the contrary. We can never see (until he makes us see) why the breakfasts on the 8th should be four shillings each because we had strawberries, if on the 8th we find strawberries charged in the luncheon column and also in the column of desserts and ices. And then there are the peripatetic lemon squashes. Dawson calls them 'still' lemon squashes because they are made with water, not with soda or seltzer or vichy, but they are particularly badly named. 'Still' forsooth! when one of them will leap from place to place, appearing now in the column of mineral waters and now in the spirits, now in the suppers, and again in the sundries. We might as well drink Chablis or Pommery by the time one of these still squashes has ceased wandering, and charging itself at each station. The force of Dawson's intellect is such that he makes all this moral turbidity as clear as crystal while he remains in evidence. His bodily presence has a kind of illuminating power, and all the errors that we fancy we have found he traces to their original source, which is always in our suspicious and inexperienced minds. As he leaves the room he points out some proof of unexampled magnanimity on the part of the hotel; as, for instance, the fact that the management has not charged a penny for sending up Miss Monroe's breakfast trays. Francesca impulsively presses two shillings into his honest hand and remembers afterwards that only one breakfast was served in our bedrooms during that particular week, and that it was mine, not hers. |
|