caught under a fall or cateract--from what philosophical circumstance
is yet unsettled, yet true it is, that at the foot of a fall the
waters are much colder than at the head; Trout choose those waters; if
taken from them and hurried into dress, they are genuinely good; and
take rank in point of superiority of flavor, of most other fish.

_Perch and Roach_, are noble pan fish, the deeper the water from
whence taken, the finer are their flavors; if taken from shallow
water, with muddy bottoms, they are impregnated therewith, and are
unsavory.

_Eels_, though taken from muddy bottoms, are best to jump in the pan.

Most white or soft fish are best bloated, which is done by salting,
peppering, and drying in the sun, and in a chimney; after 30 or 40
hours drying, are best broiled, and moistened with butter, &c.


_Poultry--how to choose_.

Having before stated that the female in almost every instance, is
preferable to the male, and peculiarly so in the _Peacock_, which,
tho' beautifully plumaged, is tough, hard, stringy, and untasted, and
even indelicious--while the _Pea Hen_ is exactly otherwise, and the
queen of all birds.

So also in a degree, _Turkey_.

_Hen Turkey_, is higher and richer flavor'd, easier fattened and
plumper--they are no odds in market.