It was formerly customary, on this day, for the students to
provide entertainment in their rooms. But great care was taken, as
far as statutory enactments were concerned, that all excess should
be avoided. During the presidency of Increase Mather was developed
among the students a singular phase of gastronomy, which was
noticed by the Corporation in their records, under the date of
June 22, 1693, in these words: "The Corporation, having been
informed that the custom taken up in the College, not used in any
other Universities, for the commencers [graduating class] to have
plumb-cake, is dishonorable to the College, not grateful to wise
men, and chargeable to the parents of the commencers, do therefore
put an end to that custom, and do hereby order that no commencer,
or other scholar, shall have any such cakes in their studies or
chambers; and that, if any scholar shall offend therein, the cakes
shall be taken from him, and he shall moreover pay to the College
twenty shillings for each such offence." This stringent regulation
was, no doubt, all-sufficient for many years; but in the lapse of
time the taste for the forbidden delicacy, which was probably
concocted with a skill unknown to the moderns, was again revived,
accompanied with confessions to a fondness for several kinds of
expensive preparations, the recipes for which preparations, it is
to be feared, are inevitably lost. In 1722, in the latter part of
President Leverett's administration, an act was passed "for
reforming the Extravagancys of Commencements," and providing "that
henceforth no preparation nor provision of either Plumb Cake, or
Roasted, Boyled, or Baked Meates or Pyes of any kind shal be made
by any Commencer," and that no "such have any distilled Lyquours
in his Chamber or any composition therewith," under penalty of
being "punished twenty shillings, to be paid to the use of the
College," and of forfeiture of the provisions and liquors, "_to be