Characters in College_, p. 58.


BUTLER. Anciently written BOTILER. A servant or officer whose
principal business is to take charge of the liquors, food, plate,
&c. In the old laws of Harvard College we find an enumeration of
the duties of the college butler. Some of them were as follows.

He was to keep the rooms and utensils belonging to his office
sweet and clean, fit for use; his drinking-vessels were to be
scoured once a week. The fines imposed by the President and other
officers were to be fairly recorded by him in a book, kept for
that purpose. He was to attend upon the ringing of the bell for
prayer in the hall, and for lectures and commons. Providing
candles for the hall was a part of his duty. He was obliged to
keep the Buttery supplied, at his own expense, with beer, cider,
tea, coffee, chocolate, sugar, biscuit, butter, cheese, pens, ink,
paper, and such other articles as the President or Corporation
ordered or permitted; "but no permission," it is added in the
laws, "shall be given for selling wine, distilled spirits, or
foreign fruits, on credit or for ready money." He was allowed to
advance twenty per cent. on the net cost of the articles sold by
him, excepting beer and cider, which were stated quarterly by the
President and Tutors. The Butler was allowed a Freshman to assist
him, for an account of whom see under FRESHMAN,
BUTLER'S.--_Peirce's Hist. Harv. Univ._, App., pp. 138, 139. _Laws
Harv. Coll._, 1798, pp. 60-62.

President Woolsey, in his Historical Discourse pronounced before
the Graduates of Yale College, August 14th, 1850, remarks as