Salammbo by Gustave Flaubert
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page 4 of 386 (01%)
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crumbling upon honeycombs, and they had not forgotten a few of those
plump little dogs with pink silky hair and fattened on olive lees,--a Carthaginian dish held in abhorrence among other nations. Surprise at the novel fare excited the greed of the stomach. The Gauls with their long hair drawn up on the crown of the head, snatched at the water-melons and lemons, and crunched them up with the rind. The Negroes, who had never seen a lobster, tore their faces with its red prickles. But the shaven Greeks, whiter than marble, threw the leavings of their plates behind them, while the herdsmen from Brutium, in their wolf-skin garments, devoured in silence with their faces in their portions. Night fell. The velarium, spread over the cypress avenue, was drawn back, and torches were brought. The apes, sacred to the moon, were terrified on the cedar tops by the wavering lights of the petroleum as it burned in the porphyry vases. They uttered screams which afforded mirth to the soldiers. Oblong flames trembled in cuirasses of brass. Every kind of scintillation flashed from the gem-incrusted dishes. The crateras with their borders of convex mirrors multiplied and enlarged the images of things; the soldiers thronged around, looking at their reflections with amazement, and grimacing to make themselves laugh. They tossed the ivory stools and golden spatulas to one another across the tables. They gulped down all the Greek wines in their leathern bottles, the Campanian wine enclosed in amphoras, the Cantabrian wines brought in casks, with the wines of the jujube, cinnamomum and lotus. There were pools of these on the ground that made the foot slip. The smoke of the meats ascended into the foliage with the vapour of the breath. Simultaneously were heard |
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