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Punch, or the London Charivari, Volume 99, November 1, 1890 by Various
page 27 of 41 (65%)
record, anyhow."

Young JERRYMAN is describing the effect the Engelberg air is already
having on the Dilapidated One to several people, who have either been
invalided themselves, or have had invalid relatives, or met, seen, or
heard of invalids who have had similar satisfactory experiences.

"You know, I think the dining has a great deal to do with the
beneficent effects of the place," remarked, meekly, a mild-mannered
Clergyman, who, had been brought up here apparently to "get tone."
"You can't sit down to table with three hundred people," he continued,
meditatively; as if the solution of the social problem had caused him
some anxious thought, "without being inclined to launch out a little
more than one does under ordinary conditions at home. Only I wish
they wouldn't think it necessary to keep their dining-saloon at such
an excessive temperature, and waste quite so much time between the
different courses."

[Illustration: A Pleasant Little Excursion.]

And here the mild-mannered Clergyman had real ground for complaint;
for the German recipe for _table d'hôte_ dinner seems to be something
very much like the following:--Get a room that has been smoked in,
with closed and tightly-fastened windows and doors, all the morning.
Light the stove, if there is one, and turn on the gas, if there is
any. You begin your dinner. Take twice, thrice, or, even four times of
every course, glaring savagely and defiantly at your neighbour as you
pass the dish. Sit over each, allowing a good quarter of an hour for
its proper digestion, and keep this up till the perspiration drops
from your face. Finally, in about two hours' time, having carefully
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