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The Chums of Scranton High out for the Pennant by Donald Ferguson
page 10 of 149 (06%)
Out for a walk, are you, lads?"

"Oh! we live in Scranton," Hugh explained, "and I had an errand up
beyond. We went by another road, and came back this way, which is
why we sighted your smoke. Fact is, Thad, my chum here, has never
seen a knight of the railroad ties cooking his grub, and he said
he'd like to drop in and learn just how you managed, because he's
read so much about how splendidly tramps get on."

"That's all right, young feller," said the other, cheerily. "Find
seats on that log yonder. I ain't got much in my larder today,
but what there is will fill a mighty big vacuum in my interior,
let me tell you. This here is coffee in the first can---mebbe
not just what you boys is accustomed to at your breakfast tables,
but good enough for me when it's piping hot. I don't take any frills
with wine either, in the way of cream and sugar, leaving all that
for those that sit at white tablecloths and have silver as well
as china dishes. In this other can I've got some soup. Never mind
where I got it; some ladies, bless their hearts, are pretty kind;
and I always make it a point to carry several empty tomater cans
with me wherever I go. Besides that, in this newspaper here I've
got some bread, and two fine pieces of bologna sausage that I bought
in a village I came through. So altogether I'm expecting to have
a right swell feast pretty soon."

Thad looked interested in these things. He even peeped into the two
cans, and decided that wherever the tramp got that coffee it certainly
could be no "slops," for it had the real odor. The warmed-over soup,
too, smelled very appetizing, Thad admitted. On the whole, he
concluded that tramps were able to make out very well, when they knew
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