The Chums of Scranton High out for the Pennant by Donald Ferguson
page 10 of 149 (06%)
page 10 of 149 (06%)
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Out for a walk, are you, lads?"
"Oh! we live in Scranton," Hugh explained, "and I had an errand up beyond. We went by another road, and came back this way, which is why we sighted your smoke. Fact is, Thad, my chum here, has never seen a knight of the railroad ties cooking his grub, and he said he'd like to drop in and learn just how you managed, because he's read so much about how splendidly tramps get on." "That's all right, young feller," said the other, cheerily. "Find seats on that log yonder. I ain't got much in my larder today, but what there is will fill a mighty big vacuum in my interior, let me tell you. This here is coffee in the first can---mebbe not just what you boys is accustomed to at your breakfast tables, but good enough for me when it's piping hot. I don't take any frills with wine either, in the way of cream and sugar, leaving all that for those that sit at white tablecloths and have silver as well as china dishes. In this other can I've got some soup. Never mind where I got it; some ladies, bless their hearts, are pretty kind; and I always make it a point to carry several empty tomater cans with me wherever I go. Besides that, in this newspaper here I've got some bread, and two fine pieces of bologna sausage that I bought in a village I came through. So altogether I'm expecting to have a right swell feast pretty soon." Thad looked interested in these things. He even peeped into the two cans, and decided that wherever the tramp got that coffee it certainly could be no "slops," for it had the real odor. The warmed-over soup, too, smelled very appetizing, Thad admitted. On the whole, he concluded that tramps were able to make out very well, when they knew |
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