cattle, he has succeeded in permanently establishing himself. The
present number of cattle on his rancho is about two thousand, and the
increase of the present year he estimates at five hundred.

I noticed near the house a vegetable garden, with the usual variety of
vegetables. In another inclosure was the commencement of an extensive
vineyard, the fruit of which (now ripe) exceeds in delicacy of flavour
any grapes which I have ever tasted. This grape is not indigenous, but
was introduced by _the padres_, when they first established themselves
in the country. The soil and climate of California have probably
improved it. Many of the clusters are eight and ten inches in length,
and weigh several pounds. The fruit is of medium size, and in colour a
dark purple. The rind is very thin, and when broken the pulp dissolves
in the mouth immediately. Although Dr. M. has just commenced his
vineyard, he has made several casks of wine this year, which is now in
a stale of fermentation. I tasted here, for the first time,
_aguardiénte_, or brandy distilled from the Californian grape. Its
flavour is not unpleasant, and age, I do not doubt, would render it
equal to the brandies of France. Large quantities of wine and
_aguardiénte_ are made from the extensive vineyards farther south. Dr.
M. informed me that his lands had produced a hundredfold of wheat
without irrigation. This yield seems almost incredible; but, if we can
believe the statements of men of unimpeached veracity, there have been
numerous instances of reproduction of wheat in California equalling and
even exceeding this.

Some time in July, a vessel arrived at San Francisco from New York,
which had been chartered and freighted principally by a party of Mormon
emigrants, numbering between two and three hundred, women and children
included. These Mormons are about making a settlement for agricultural