coasts of Greenland, mainly on account of the value of the whale,
seal, and cod fisheries in the seas around this enormous frozen
island; and all Greenland is now regarded as a Danish possession.

But the adventurous Norsemen who first reached Greenland from Iceland
attempted to push their investigations farther to the south-west, in
the hope of discovering more habitable lands; and in this way it was
supposed that their voyages extended as far as Massachusetts and Rhode
Island, but in all probability they reached no farther than
Newfoundland and Nova Scotia. This portion of North America they
called "Vinland", more from the abundance of cranberries (_vinbær_) on
the open spaces than the few vines to be found in the woods of Nova
Scotia.[3]

[Footnote 3: The grapes and vines so often alluded to by the early
explorers of North America ripened, according to the species, between
August and October. They belong to the same genus--_Vitis_--as that of
the grape vines of the Old World, but they were quite distinct in
species. Nowadays they are known as the Fox Grapes (_Vitis vulpina_),
the Frost Grape (_V. cordifolia_), the _V. aestivalis_, the _V.
labruska_, &c. The fruit of the Fox Grape is dark purple, with a very
dusky skin and a musky flavour. The Frost Grape has a very small
berry, which is black or leaden-blue when covered with bloom. It is
very acid to the taste, but from all these grapes it is easy to make a
delicious, refreshing drink. Champlain, however, says that the wild
grapes were often quite large in size, and his men found them
delicious to eat.]

This brings us down to the year 1008. The Icelandic Norsemen then
ceased their investigations of the North-American Continent, and were