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Pioneers in Canada by Sir Harry Hamilton Johnston
page 33 of 350 (09%)
rest of the natives gave vent to howlings of despair and
consternation. The three devils were pretending to have brought a
message from a god to these Hurons of "Canada" that the country up
river (Hochelaga) was so full of ice and snow that it would be death
for anyone to go there.

However, this made little or no impression on Cartier; but he consented
to leave a proportion of his party behind with the chief Donnacona as
hostages, and then started up country in his boats with about seventy
picked officers and men. On the 2nd of October, 1535, they reached the
vicinity of the modern Montreal, the chief settlement of Hochelaga.
The Huron town at the foot of the hills was circular in outline,
surrounded by a stockade of three rows of upright tree trunks, which
rose to its highest point in the middle, where the timbers of the
inner and outward sides sloped to meet one another, the height of the
central row being about 8 feet above the ground. All round the inside
there was a platform or rampart on which were stored heavy stones to
be hurled at any enemy who should attempt to scale the fence. The town
was entered by only one doorway, and contained about fifty houses
surrounding an open space whereon the towns-people made their
bonfires. Each house was about 50 feet long by 12 to 15 feet wide.
They were roofed with bark, and usually had attics which were
storerooms for food. In the centre of each of these long houses there
was a fireplace where the cooking for the whole of the house
inhabitants was done. Each family had its own room, but each house
probably contained five families. Almost the only furniture, except
cooking pots, was mats on which the people sat and slept. The food of
the people consisted, besides fish and the flesh of beavers and deer,
of maize and beans. Cartier at once recognized the maize or Indian
corn as the same grain ("a large millet") as that which he had seen in
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