[Footnote 2: It may be of interest to set forth the kind of rations
shipped in those Elizabethan times for the food of the sailors.
According to Frobisher's accounts these consisted of salted beef, salt
pork, salt fish, biscuit, meal for making bread, dried peas, oatmeal,
rice, cheese, butter, beer, and wine, with brandy for emergencies. As
regards beer, the men were to have a ration of 1 gallon a day each.
Altogether it may be said that these rations were superior in
variety--and no doubt in quality--to the food given to seamen in the
British merchant marine in the nineteenth century.]

But the pinnace was soon swallowed up in the high seas; the seamen in
the vessel of 20 tons lost heart and turned their ship homewards.
Frobisher alone, in his 25-ton bark, sailed on and on across the
stormy Atlantic, past the south end of Greenland, and over the great
gulf that separates Greenland from Labrador. He missed the entrance to
Hudson's Bay, but reached a great "island" which he named Meta
Incognita[3]. Here he gathered up stones and, as he believed,
minerals, besides capturing at least one Eskimo, and then returned.

[Footnote 3: We now know Meta Incognita to be the southernmost
peninsula of the vast Baffin Island.]

One of his stones was declared by the refiners of London to contain
gold. There was at once--as we should say in modern slang--a boom for
these Arctic regions. Queen Elizabeth took part in it, and on the 27th
of May, 1577, a considerable fleet, under the command of Frobisher,
sailed past the Orkneys for the south end of Greenland. It did not
reach as far as Meta Incognita, but it brought back large heaps of
earth and pieces of rock, probably from northern Labrador, which