Library of the World's Best Literature, Ancient and Modern — Volume 3 by Unknown
page 82 of 714 (11%)
page 82 of 714 (11%)
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with caper sauce--then Bayonne ham with spinach, and a savory stew of
bird, with well-browned rabbit. _Vatel_--But, Monsieur Poirier--I will never consent. _Poirier_--I am master--do you hear? Go on. _Vatel_--Entrées. Les filets de volaille à la concordat--les croustades de truffe garniés de foies à la royale, le faison étoffe à la Montpensier, les perdreaux rouges farcis à la bohemienne. _Poirier_--In place of these side dishes we will have nothing at all, and we will go at once to the roast,--that is the only essential. _Vatel_--That is against the precepts of art. _Poirier_--I'll take the blame of that: let us have your roasts. _Vatel_--It is not worth while, Monsieur: my ancestor would have run his sword through his body for a less affront. I offer my resignation. _Poirier_--And I was about to ask for it, my good friend; but as one has eight days to replace a servant-- _Vatel_--A servant, Monsieur? I am an artist! _Poirier_--I will fill your place by a woman. But in the mean time, as you still have eight days in my service, I wish you to prepare my menu. _Vatel_--I will blow my brains out before I dishonor my name. |
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