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The Idler in France by Countess of Marguerite Blessington
page 54 of 352 (15%)
servants occupied in removing the dinner apparatus, should they, as
generally happens, come for the _prima sera_.

French people, however, remain so short a time at table, and dine so
much earlier than the English people do, that the employment of their
_salle à manger_ as a passage does not annoy them.

Went to the opera last night, and saw the _Muette de Portici_. It is
admirably got up, and the costumes and scenery, as well as the
_tarantulas_, transported me back to Naples--dear, joyous
Naples--again. Nourrit enacted "Massaniello," and his rich and flexible
voice gave passion and feeling to the music. Noblet was the "Fenella,"
and her pantomime and dancing were good; but Taglioni spoils one for
any other dancing.

The six years that have flown over Noblet since I last saw her have
left little trace of their flight, which is to be marvelled at, when
one considers the violent and constant exercise that the profession of
a _danseuse_ demands.

When I saw the sylph-like Taglioni floating through the dance, I could
not refrain from sighing at the thought that grace and elegance like
hers should be doomed to know the withering effect of Time; and that
those agile limbs should one day become as stiff and helpless as those
of others. An _old danseuse_ is an anomaly. She is like an old rose,
rendered more displeasing by the recollection of former attractions.
Then to see the figure bounding in air, habit and effort effecting
something like that which the agility peculiar to youth formerly
enabled her to execute almost _con amore_; while the haggard face, and
distorted smile revealing yellow teeth, tell a sad tale of departed
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