MADEIRA.

Henry Clay, imported into Boston in 1826. 3 00
Madeira, F.B. 1 00
Madera Oliveiro 1 50
L.P. Madeira 2 00
Blackburne's 2 00
Blackburne's Reserve 2 50
Howard, March, and Co.'s Madeira, imported for the
Astor House, F. 2 00
Newton, Gordon, and Murdock's (GM) 2 00
Oliveires Reserve, 17 years old 2 50
E.I. Leacock, old, dry 2 50
Leacock, M.L., imported, 1826, into New Orleans 3 00
Murdock, Yuille, and Woodrope, MY 3 00
Yellow Seal, original N.G.M. delicate 3 00
D.V. Sercial, very delicate 3 00
Brazil, V.I. very old, a favourite wine 3 00
Brown Seal, old Monteiras, 'superior' 3 00
Nabob 3 50
Red Seal, old, bottled, East India 3 50
Eclipse Madeira 4 00
Rapid, imported 1818 4 00
Green Seal, Virginia Madeira, light and very delicate 4 00
White Top, very old and delicate 4 00
Thorndike, very old and 'superior' 4 50
Edward Tuckerman, Esq., Scott, Laughnan, Penfold,
and Co.'s, imported 1820, P.M. 5 00