Corea or Cho-sen - The Land of the Morning Calm by A. Henry Savage (Arnold Henry Savage) Landor
page 49 of 264 (18%)
page 49 of 264 (18%)
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deal of importance is attached to the custom. If by chance you are a
bachelor--and if you are, you must put up with being looked down upon by everybody in Corea--you have to let your hair grow long, part it carefully in the middle of your skull, and have it made up into a thick tress at the back of your head, which arrangement marks you out as a single man and an object of sport, for in the Land of the Morning Calm it seems that you can only be a bachelor under the two very circumstances under which we, in our land of all-day restlessness, generally marry, viz., if you are a fool and if you have not a penny to live upon! When thus unhappily placed you rank, according to Corean ideas, as a child, no matter what your age is, and you dress as a child, being even allowed to wear coloured coats when the country is in mourning, as it was, when I visited it, for the death of the dowager-Queen Regent, and everybody is compelled to wear white, an order that if not quickly obeyed by a married man means probably to him the loss of his head. Thus, though looked down upon as outcasts and wretches, bachelors none the less do enjoy some privileges out there. Here is yet another one. They never wear a hat; another exemption to be taken into consideration when you will see, a little further on, what a Corean hat is like. [Illustration: THE "TOP-KNOT" OF THE MARRIED MEN] Married men, on the other hand--and ninety-nine per hundred are married in Cho-sen--wear their hair done up in a most wonderful fashion. It is not as long as that of bachelors, for it is cut. It is combed, with the head down, in the orthodox fashion, as women do, I suppose, when they comb it by themselves, and then passing the left hand under it, along the forehead, it is caught close to the head just about the middle of the skull. This being satisfactorily done, what remains of the hair above the hand is twisted round into the shape and size of a sausage, which then |
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