Put milk, salt and chocolate in upper part of the double-boiler, and
when hot and smooth, stir in the flour, which has been mixed with enough
cold milk to be thin enough to pour into the hot milk. Cook, stirring
constantly, until it thickens; then let it cook eight or ten minutes.
Mix the eggs and sugar together and pour the hot mixture over them,
stirring well; put back in double-boiler and cook, stirring constantly
one minute. Remove, and when cool add one teaspoonful of vanilla.


MERINGUE

2 eggs (whites),
Pinch of salt,
4 level tablespoonfuls of sugar,
1 teaspoonful of vanilla.

Add salt to eggs and beat in a large shallow dish with fork or egg-whip
until stiff and flaky and dish can be turned upside down. Beat in the
sugar slowly, then the vanilla, and beat until the dish can be turned
upside down.


COCOA STICKS

6 tablespoonfuls of butter,
3/4 cup of sugar (scant),
1 egg,
1 tablespoonful of milk,
1 teaspoonful of vanilla or pinch of cinnamon,