1 teaspoonful of vanilla,
3/4 a cup of milk.

Three level teaspoonfuls of baking powder, about one and three-quarter
cups of sifted flour, or flour enough to make mixture stiff enough to
drop from the spoon. Mix in the order given. Reserve one-third of this
mixture and add to it four level tablespoonfuls of Baker's Cocoa and to
the other one cup of shredded cocoanut. Bake thirty-five or forty
minutes according to size and shape of pan.


CHOCOLATE MARBLE CAKE

This is the same as the Cocoa Marble Cake. Add to one-third of the
mixture one and one-half squares of Baker's Chocolate in place of the
cocoa, and one cup of chopped walnuts to the other part in place of the
shredded cocoanut.


CHOCOLATE JELLY

1 pint of boiling water,
1/3 a package of gelatine,
2 pinches of salt,
2 level tablespoonfuls of sugar,
1-1/2 squares of Baker's Chocolate,
1 teaspoonful of vanilla.

Put the water, salt and chocolate in a saucepan. Cook, stirring until
the chocolate melts, then let it boil for three or five minutes. Soften