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Chocolate and Cocoa Recipes and Home Made Candy Recipes by Maria Parloa;Janet McKenzie Hill
page 52 of 116 (44%)
cinnamon have been sifted. Fold in the stiffly beaten whites of the
eggs. Bake in a rather quick oven for twenty-five or thirty minutes.


COCOA MARBLE CAKE

1/3 a cup of butter,
1 cup of sugar,
1 egg,
1/2 a cup of milk,
1 teaspoonful of vanilla,
2 cups of flour,
2 teaspoonfuls of baking powder,
3 tablespoonfuls of Baker's Cocoa.

Cream the butter, add sugar, vanilla and egg; beat thoroughly, then add
flour (in which is mixed the baking powder) and milk, alternately, until
all added. To one-third of the mixture add the cocoa, and drop the white
and brown mixture in spoonfuls into small, deep pans, and bake about
forty minutes in moderate oven.


COCOA BUNS

2 tablespoonfuls of butter,
1/3 a cup of sugar,
1 egg,
1/4 a teaspoonful of salt,
1 cup of scalded milk,
2 compressed yeast cakes softened in 1/2 a cup of warm water,
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