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Chocolate and Cocoa Recipes and Home Made Candy Recipes by Maria Parloa;Janet McKenzie Hill
page 62 of 116 (53%)
pale pink with rose, yellow with orange, white with almond. Little
domino cakes are also pretty. Ice the cakes on top and sides with white
icing, then when hard put on a second layer of chocolate, using _Walter
Baker & Co.'s Unsweetened Chocolate_ and made as for layer cake, dipping
the brush in the melted chocolate to make the spots.

Candied violets, bits of citron cut in fancy shapes, candied cherries
and angelica may all be utilized in making pretty designs in
decoration.--_American Housekeeper._


POTATO CAKE

Two cups of white sugar, one cup of butter, one cup of hot mashed
potatoes, one cup of chopped walnuts, half a cup of sweet milk, two cups
of flour, four eggs well beaten, five teaspoonfuls of melted chocolate,
one tablespoonful each of cloves, cinnamon and nutmeg, two teaspoonfuls
of baking powder. Bake in layers and use marshmallow filling.


SPANISH CHOCOLATE CAKE

One cup of sugar, one-half a cup of butter, one-half a cup of sweet
milk, three cups of flour, two eggs, one teaspoonful of soda dissolved
in hot water. Put on the stove one cup of milk, one-half a cup of
Baker's Chocolate, grated; stir until dissolved; then stir into it one
cup of sugar and the yolk of one egg stirred together; when cool flavor
with vanilla. While this is cooling beat up the first part of the cake
and add the chocolate custard. Bake in layers. Ice on top and between
the layers.
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