Chocolate and Cocoa Recipes and Home Made Candy Recipes by Maria Parloa;Janet McKenzie Hill
page 62 of 116 (53%)
page 62 of 116 (53%)
![]() | ![]() |
|
pale pink with rose, yellow with orange, white with almond. Little
domino cakes are also pretty. Ice the cakes on top and sides with white icing, then when hard put on a second layer of chocolate, using _Walter Baker & Co.'s Unsweetened Chocolate_ and made as for layer cake, dipping the brush in the melted chocolate to make the spots. Candied violets, bits of citron cut in fancy shapes, candied cherries and angelica may all be utilized in making pretty designs in decoration.--_American Housekeeper._ POTATO CAKE Two cups of white sugar, one cup of butter, one cup of hot mashed potatoes, one cup of chopped walnuts, half a cup of sweet milk, two cups of flour, four eggs well beaten, five teaspoonfuls of melted chocolate, one tablespoonful each of cloves, cinnamon and nutmeg, two teaspoonfuls of baking powder. Bake in layers and use marshmallow filling. SPANISH CHOCOLATE CAKE One cup of sugar, one-half a cup of butter, one-half a cup of sweet milk, three cups of flour, two eggs, one teaspoonful of soda dissolved in hot water. Put on the stove one cup of milk, one-half a cup of Baker's Chocolate, grated; stir until dissolved; then stir into it one cup of sugar and the yolk of one egg stirred together; when cool flavor with vanilla. While this is cooling beat up the first part of the cake and add the chocolate custard. Bake in layers. Ice on top and between the layers. |
|