[Illustration: DOUBLE FUDGE.]

2 cups of granulated sugar,
2 squares of Baker's Chocolate,
1/2 a cup of cream,
1 tablespoonful of butter.

Boil seven minutes; then beat and spread in buttered tin to cool.

2 cups of brown sugar,
1/2 a cup of cream,
1 teaspoonful of vanilla extract,
1 cup of walnut meats, chopped fine,
Butter size of a walnut.

Boil ten minutes; then beat and pour on top of fudge already in pan.
When cool, cut in squares.


MARBLED FUDGE

[Illustration: MARBLED FUDGE.]

2 cups of granulated sugar,
1/4 a cup of glucose (pure corn syrup),
1-1/2 cups of cream,
1 tablespoonful of butter,
2 squares of Baker's Chocolate, scraped fine or melted,
2 teaspoonfuls of vanilla.