undisturbed until cool, then add the vanilla and beat the candy until it
thickens and begins to sugar. Pour into a pan lined with paper to stand
until cooled somewhat; turn from the mold and with a French cutter or a
sharp edged tube cut into symmetrical shapes.


MARSHMALLOW FUDGE

[Illustration: MARSHMALLOW FUDGE.]

1st BATCH

2 cups of granulated sugar,
1 cup of cream,
1/4 a teaspoonful of salt,
1 tablespoonful of butter,
2 squares of Baker's Chocolate,
1 teaspoonful of vanilla,
Nearly half a pound of marshmallows, split in halves.

2nd BATCH

2 cups of granulated sugar,
1 cup of cream,
1/4 a teaspoonful of salt,
1 tablespoonful of butter,
2 squares of Baker's Chocolate,
1 teaspoonful of vanilla.

Start with the first batch and when this is nearly boiled enough, set