The Twin Hells; a thrilling narrative of life in the Kansas and Missouri penitentiaries by John N. Reynolds
page 34 of 202 (16%)
page 34 of 202 (16%)
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mining. Whenever a new man would be placed with the convicts for
instructions in mining he would have to buggy coal just as long as it was possible to get him to do so. After a time, however, he would want to take turn about with his teacher. After we had finished getting out what we had down the noon hour had arrived. At certain places in the entries or roadways there are large wooden doors which, when shut, close up the entire passage. These doors are for the regulations of the currents of air which pass through the mines. The loud noise produced by pounding on one of these doors was the signal for dinner. It was now noon. Bang, bang, bang, bang, went the door. I had now put in one-half day of my sentence in the mines. Oh! the many long, dreary, monotonous days I passed after that! At the call for dinner the convict, ALWAYS HUNGRY, suddenly drops his tools and makes his way at a rapid pace along the entry until he comes to the place where the division officer has his headquarters. Arriving at this place each convict takes his position in a line with his fellow-convicts. All talking now ceases. They sit on the ground while eating, with their lower limbs crossed. There are no soft cushioned chairs on which the tired prisoner may rest his weary limbs. When seated, a small piece of pine board, about a foot square, is placed across his knees. This is the table. No table cloth, no napkins, no table linen of any kind. Such articles as these would paralyze a convict! Thus seated in two rows along the sides of the entry, with their mining lamps lighted and hanging in their caps, they present a weird and interesting sight. The dinner had been brought down from the top about an hour before on coal cars. Three of the prisoners are now detailed to act as waiters. One passes down between the two rows of convicts, carrying in his hand a wooden pail filled with knives and forks. These culinary instruments have iron handles. |
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